"Everyone has their shade preference, explained Devroe. Consisting of a fudge coating and thick, gooey layer of caramel and pecans, Juliettes were almost more of a candy than baked good. I used Danish butter from one of my neighborhood grocery stores, Treasure Island. Bring to a boil, then add 2 And my grandkids are now my official taste testers! 2 sticks 230 grams good salted butter, at cool room temperature ** 3/4 cup granulated sugar 150 grams 1 1/2 teaspoons vanilla extract 2 cups all-purpose flour 2 "But we still make them every once in a while, to share among the cafeteria staff," Streak says. Had to try them. Please see our FAQ page for many answers to common questions. Rolling it out after refrigeration often leads to the cracking of the dough (not good). Also I added a little more strawberries than was called for and that didnt serve me well. Do you plant strawberries? I cried so hard I think my tears fell into my cookies and imparted them with emotion, like the movie Like Water for Chocolate. But despite all, God kept telling me to keep on going. Theres no chemical leavening agent, but the cookies bake up light and crispy thanks to the air thats whipped in with the butter and sugar. Beverly Duncan, Lakeville, Ohio. Sooo good by themselves, but my children will be eating them on top of vanilla ice cream this summer, I am sure! Glad you are enjoying Chicago Anna! To answer your question: Sure, these cookies will freeze well, but without the jam and buttercream. Cookies stay fresh covered at room temperature for up to 1 day or in the refrigerator for up to 1 week. Both times, they were all gone before I could try one. Mine are smaller than the originals and not exactly the same, but they got a vote of approval from a friend who attended Chicago public schools. So happy to hear you and your family are enjoying your new home! Transfer to a wire rack to cool completely before icing. Freeze the completely cooled cookies on a cookie sheet for about 1-2 hours until firm then place in a freezer safe container or bag. In later years, the made-from-scratch cookies were replaced by mass-produced, packaged goods. Theres no chemical leavening agent, but the cookies bake up light and crispy thanks to the air thats whipped in with the butter and sugar. Keywords: strawberry biscuit cookies, biscuit cookies. Hi Alyn, Delicious, Sally! Take the top part of the cookie(those with the cut-out center) and place it over the piped buttercream. The original recipe calls for just four ingredients butter, sugar, vanilla extract and flour but at some point, a peanut butter version appeared on the cafeteria scene. Looking forward to trying with granulated sugar! Please kindly leave a comment with your star rating below. Oh my, those cookies look absolutely delicious! I shouldnt have let them sit out at all before scooping (I put in fridge overnight). I accidentally ate 10. Press lightly and gently to sandwich the cookies. 1 stick (1/2 cup) unsalted butter, softened. 2023 Little Sweet Baker. Two, your dough might be too soft. Every so often, I have a super adult-ish kind of day. 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Some New Favorite Cookie Exchange Recipes, Cinnamon Swirl Bread and Cinnamon Toast Thins. Do not over-mix, which will turn the dough slimy. Its what I use. Mix in salt and vanilla. Transfer the dough to a heavy-duty piping bag fitted with a large open tip, like a Wilton 8B. The dough will be thick. Required fields are marked *. Place strawberries, lemon juice, 2 tablespoons flour, and 1 1/2 tablespoons sugar into a small mixing bowl and toss together until well coated. Sometimes I'll omit the toffee bits and add miniature chocolate chips or coconut instead. Finish in the center, release the pressure, twist, and pull the piping bag away. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Between all the unpacking and exploring, Ive managed to squeeze in some baking and sample some really good cookies. Get 5 Baking Secrets That Will Change Your Life! Pre-heat oven to 350F (180C) line 1 or 2 cookie sheets with parchment paper. The texture is much lighter than shortbread, but the butter flavor comes through loud and clear.Chicago Public Schools Butter Cookies Recipe CloneI made a batch yesterday using a mishmash of different CPS butter cookie copycats. May I ask, how much butter did you use? Very light and fluffy inside, almost like cake and crumbly outside. Your email address will not be published. Bake for 12 minutes or until lightly browned around the edges. I have fresh berries that are frozen I want to use up. Pour over the flour/butter mixture. Also I skipped the icing and sugar on top opting instead for filling these with cream cheese balls. Looking forward for your reply. Depending upon size of the berries, cut them in half or quarters. t Did you sprinkle the top of the unbaked cookies with sugar? I made half the icing recipe and it was the perfect amount. In a large bowl whisk together the egg, juice, oil, vanilla and sugar, until well combined. FYI my previous bakes from other recipes are either too sweet or not buttery enough. Add the cornflour directly into the heated jam and whisk continuously for 4 minutes until thickened. Submit your question or recipe review here. It seems complicated, but truly couldnt be easier if you take the time to read the recipe before you begin. Give a final few stirs by hand using a wooden spoon to make sure all the flour is incorporated. I've tweaked the cookie's basic shortbread style to bring it up to date (and, in my opinion, make it even tastier). I use cake flour for this recipe. I am now starting to get into strawberry mode. These soft butter cookies are full of rich-buttery goodness. Go to Recipe. Youre a natural and thank you for your kind words. Stay safe too . There is nothing like home grown strawberries especially in Strawberry Cookies. Mix the salt into the flour, then add to the mixer and beat on medium until combined. Add the egg and vanilla and beat on high speed until combined, about 1 minute. (Privacy Policy) *. Roll the Dough: While the oven preheats, roll the cookie dough into 1-inch balls. Beat in vanilla and scrape sides of bowl again. Place strawberries, lemon juice, 2 tablespoons flour, and 1 1/2 tablespoons sugar into a small mixing bowl and toss together until well coated. Preheat oven to 375F. Add the cornflour/cornstarch directly into the heated jam and whisk continuously for 4 minutes until thickened. It looks like you may have in the pictures. Rolling it out after refrigeration often leads to the cracking of the dough (not good). Im wondering if you meant unbleached flour rather than whole wheat. Rolling out the dough between wax paper before refrigerating eliminates this problem. Cookie Madness is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. Keywords: butter cookie recipe, soft butter cookies, old-fashioned butter cookies, Tag @littlesweetbaker on Instagram and hashtag it #littlesweetbaker, originally published October 3, 2019 last updated January 24, 2023 He obviously puts a lot of love in his baking, and his cookie seems like it might be reminiscent of the ones they used to serve in Chicago public schools. Avoid overworking the dough. Place on cookie sheets, sprinkle with a little sugar and bake for approximately 15 minutes. Want to store for fresh-baked at another time? Whisk the flour, sugar, baking powder, and salt together in a large bowl (or pulse together in your food processor). Not too sweet and taste exactly like strawberry shortcake. Back to the drawing board. (the ingredient amounts are listed in the printable recipe card further below). Pulse until well blended and the strawberries are very finely chopped. It had a nice crispy edge and a tender crumbly texture in the middle and was instantly identified by the three-finger press each cook (I'm not sure the CPS had designated bakers, if you get my drift) made on the top of the dough. Abel Uribe/Chicago Tribune. Hi Kathleen, I'm so glad that you enjoyed my recipe, and I'm thrilled that everyone else is too! RelatedOur 25 Best Cookie Recipes of All Time. This is a very old recipe that's been in the family for generations. The Best Strawberry Cookies With Fresh Strawberries Recipes on Yummly | Fresh Fruit Salsa, 3 Berry Crumble Bars, Fruity Peanut Butter Pancake Stack-up. So soft and yummy! Without fail, my go-to for a quick and easy cookie fix is Cake Mix Cookies! Using a large ice cream scoop or a large spoon, make balls of dough about the size of a small tangerine and place two inches apart on your cookie sheets. Good luck! Butter cookies taste great as a basic cookie but are versatile enough to add or change flavorings, frostings, and shapes to your heart's content. Also, the colder the dough is the puffier your cookies will be. I found that I couldnt make fresh strawberries work the way that I wanted, so I used dried strawberries and they were delicious! However, if you are unable to get cake flour in the country in which you live, then you can go ahead and use all-purpose flour. "They were the absolute best," says Gwendolyn Streak, who has worked in CPS lunchrooms for more than 19 years and now manages operations at Schurz High School in Old Irving Park. Hi Sherry, thank you so much for sharing, Our readers and I really appreciate your help , Just found this on Pinterest, I was so thrilled to find them. Turned out great! If you say you are from IL here, they always assume you have moved from Chicago :). Heat oven to 375 and prepare 2 large sheet pans with parchment paper. By the way, if you want to use freeze dried strawberries, you can make strawberry and cream cookies and achieve a perfectly chewy and dense texture. Your email address will not be published. Hi Cindy, thank you it's so great to hear that these cookies turned out well for you , Almond extract sounds like a delicious addition to the frosting , Hi Jodi, a 1/4 teaspoon of almond extract should be sufficient . Bakery Style Chocolate Chip Muffins (video). Since flour weight varies cup for cup, I recommend weighing. Learn how your comment data is processed. Variations Add a scoop of strawberry jam for even more strawberry flavor. They are light, crisp, and super easy to make. I love these cookies,they bring back old memories for me. 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