. Defiantly good for a special occasion or a date. We spent the evening on the bar/speakeasy side and loved every moment. / Photo by Richard Cadan. Highly recommend!More, After going here I read the Boston Magazine review of this place and realised I hadnt lost my mind. Local hot-spot moguls such as Patrick Lyons, whose 80s and 90s Lansdowne Street mega-clubs imbued some pizzazz into the city, and Seth Greenberg, who parlayed his former club-king status into now-veteran dining hits such as the modish French bistro Mistral, undeniably paved the way. Avoid the octopus. Very accommodating of our vegan diner; great food, service. They closed it two years later, after settling a contract-related lawsuit with the buildings owner. 2 Winter Place, Boston, MA 02108. Unfortunately, this restaurant is not on the OpenTable reservation network. Somehow it doesnt matter that much as the food is the star and when youre spit out into the street 90 minutes later you are happily full and happy to flee the madness. There wasnt anything in the middle, Jamison says. The Library is formidable and a fantastic option for any type of function. Funny enough, the duos dissimilar fashion sense is an inverse reflection of their roles in COJE Management Group, the white-hot hospitality business these North Shoreraised buddies launched in Boston a little more than a decade ago: Malatesta typically toils behind the scenes on the unglamorous, nuts-and-bolts parts of the company, such as budgets and contracts. Recently voted one of the top 100 restaurants in the United States by the website Open Table, Yvonnes builds on Locke-Obers storied past but gives the menu and dcor a modern twist. 497. Ruka Resto Bar | Peruvian Restaurant in Boston, MA. Fellow co-owner Mark Malatesta, meanwhile, shows off his brawny physiquethe fruits of a strict daily gym routinein a fitted, colorful floral shirt. But the owner of the building did not restore Shires lease and the restaurant closed in October 2012, when many of the antique furnishings in Locke-Ober were auctioned off. 308. Yvonnes really went above and beyond! They regrouped and set their sights on the Locke-Ober space, knowing full well theyd have to raise the stakes even higher in the kitchen. (Ventilation concerns led COJE to scrap initial plans for a smoking lounge, in favor of a nightclub with live music, says managing partner Chris Jamison. Creative small platesinclude crispy tater cubes, chicken quinoa meatballs, baked oysters and popcorn brulee. Pass on this one. Frisky little details, such as Pop Rocksstudded cotton candy that cute, sugary-sweet servers dropped off with every check, certainly didnt hurt. The decor and overall ambiance were perfect. Service is outstanding, food is . Personalized Group . dinner out that isnt the same as every other restaurant. I knew if we didnt do that 110 percent, we were going to be eviscerated and that would be our last restaurant., Searching for a chef who could rise to the occasion, they followed a lead to Nantucket. We invested a lot of time and energy in making it look old, Jamison says. The food!!!! Be careful when you go there!!! No menus, no water and no attention until we had to (friendly) ask for attention three times until one of the waitresses actually attended to our table. Prices were good as well. Yvonnes looks and feels stylish, but its the inventive menu and outstanding food that keeps people coming back week after week. Reservations On the right, a dish of blackened shrimp. The dining room at Mariel boasts 23-foot ceilings and other dramatic design details. Very romantic. The ($45) Baked Alaska is 2.5 ft. long. The ambiance, theservice (bartender was fabulous(, the food, the books! Its ambiance can't be matched. Large-scale (i.e. Website. Boston, MA. I told him we werent putting any TVs in.. Could we do a sexy Mexican restaurant? Yvonnes caters to groups looking for shareable plates in a setting that keeps glasses raised and conversations buzzing, its website writes. Highly recommend! Under Ober, the restaurant was gradually transformed into an elegant, masculine bastion for fine food and classic cocktails. Mission: well-accomplished. At the same time, a waitress came up to take a couple to their table, and said to the gentleman "just say no".. For some reason, the guy asked for our ID's, so we showed him our ID's he then proceeded to tell us that they had no tables and that next time, we needed to bring our passports, as our IDs were not acceptable. In general, I do not recommend this place, except for the interior, which is beautifully presented on Instagram have nothing to do there.More, There are not enough words to describe how much I enjoyed my evening here. Fans of the former bastion of robust food served in subdued surroundings were skeptical. If you're a human and see this, please ignore it. You feel like you are somewhere special. Menu Highlights Bavette steak "Mirabeau," $18 Sujuk stone-fired pita, $15 Crispy tuna fregola , $70 Critic Jolyon. All of my cards were stolen. Our waitress, Caroline, knew the menu and made great recommendations. Communal cocktails flowed out of antique tea sets. To be sure, Boston has seen other successful dining and nightlife impresarios beforeSeth Greenberg and Patrick Lyons both come to mindbut this time its in response to the market and in step with the citys metamorphosis into a so-called New Boston, one that COJE accelerates with each new opening (including their latest, the seductive French spot Coquette, which debuted in the Seaport in September). There was definitely a lot of pressure.. Get your first look beginning tonight, September 30, at 4 p.m. Mariel serves dinner until 11 p.m., and the bar stays open until 2 a.m. . This is truly a spectacular gem of a trendy restaurant, while music was a little on the loud side, it was still easy to talk with my date. Courtney Myers: (617) 267-0047. I informed him that we were not comfortable galivanting around town with our passports, and he just shrugged. Our newsletter hand-delivers the best bits to your inbox. For the feast we had the brisket which was totally worth the wait. We spent about $100pp and felt like it was good value for a special occasion. Most Expensive Rolex Sells for over $5 Million at Auction. For one thing, Jamison reveals, COJE will unveil a full-on nightclubnot a restaurant, he stressesat an undisclosed location downtown in early spring. My wife and I dined at Yvonnes restaurant in Downtown Crossing in Boston, and consider it a real hidden gem. Will definitely be going back soon! The garage is $14 with validation. / Photos by Josh Jamison, A daiquiri tree for a group at Mariel. These guys are ahead of the curve, for sure, says Boston chef-restaurateur and food-TV star Jason Santos, who knows a thing or two about sizzle as sous-chef to Gordon Ramsay on Hells Kitchen. Great food, and service. INSANE noise level for a Wednesday at 6:30pm. And throughout the restaurant and the restrooms, cheeky paintings featuring Elvis, Clint Eastwood, and other well-known celebrities dressed as Napoleon adorn the walls. We ordered several small plates and snacks. Digital gift cards may be redeemed at any COJE location: Mariel, Yvonne's, RUKA, Coquette, Lolita Bay Back, Lolita Fort Point. Sorry, we will not be visiting your restaurant. No TVs in a town that lives and dies by the Pats? Can a vegetarian person get a good meal at this restaurant? Chandeliers hang from the ceiling in one dining room. A global pandemic had found its way to Boston, and like a needle stabbed down on a spinning record, it brought the party to a screeching halt. We love Yvonne's and look forward to our next evening there!! We sat in the lounge. / Photos by Josh Jamison, Mariel food: Lechon pizza, and fufu gnocchi / Photos by Josh Jamison, Looking toward the front of the bar and lounge, with shuttered windows overlooking Post Office Square on the left. The fast service and the efficient staff are its great advantages. Service was attentive and friendly. But the new supper clubnamed for what used to be Locke Obers members-only club downstairsotherwise sports a decidedlyau courantvibe. Jazzy rhythms and Spanish harmonies may very well soundtrack your commute home through the Financial District tonight. $17.00. That, in a nutshell, is the COJE M.O. Hedonism where pleasure is the highest good. $14.00. 104.3k Views. We have been making Yvonne's a tradition to begin our evening's prior to the opening night at the Boston Ballet and have to say that the menu changes are wonderful - always great to change things up! Thanks in large part to the booming tech and life sciences sectors, and VC-fueled startups, Boston is a more globally connected city right now than in the days when the Lowells only talked to the Cabots, and as a result, the home of the bean and the cod is, to be frank, a more cosmopolitan-feeling one, too. Its elegance meets nightlife. Everything was wonderful. In 2019, Mariel smuggled contemporized Cuban flavors into a former Financial District bank that had been reimagined to resemble a wealthy cigar magnates tropical estate. Seems like a later-night kind of place? Even on a recent Sunday night, patrons had to wait nearly an hour for a table at this lively restaurant hidden on a narrow, dead-end street. If you're a human and see this, please ignore it. So creative and perfect. As a teenager, Jamison followed his older brothers lead and worked in the raucous North Shore bar scene. Despite its owners' nerves, Yvonne's opened in 2015 to raves (including a rare four-star review in Boston) for its celebratory, sharable global cuisine. All of these were closed before Yvonnes opened its doors, yet COJE has kept pushing its magnified take on that tradition, even while much of Bostons restaurant scene moved in distinctly different directions, such as small and twee farm-to-fork eateries where the music is never raised above a whisper lest it shatter the Mason jars or startle the locally sourced carrots. But if you have to choose one feast on the menu, pick the outstanding Niman Ranch Long Bone Ribeye Steak, a two-pound steak with steak fries, black garlic butter, and marinated mushrooms Louis Ober would have been proud to serve more than a hundred years ago. Larger social plates include Chicken & Quinoa Meatballs (Chinese garlic sauce, spicy mayo, and spicy peanuts), Seared Brussels Sprouts (marinated Manchego, Marcona almonds, and Fino raisin sauce), Seared Octopus (blood orange, chickpea falafel, coriander, and green olive sauce), and Charred Lamb Ribs (zaatar, Turkish BBQ, sesame yogurt, and grape molasses). Note that clicking the link below will block access to this site for 24 hours. Reservations are limited so make sure to book your table online ahead of time and get the bubbly flowing again. Start typing to search by: Restaurant, Neighborhood, Chef or Cuisine No results found Shes doing just fine, looking hale and lively on a school night in a part of town where tumbleweeds blew through the streets just a short social-distancing era ago. Usually quite bustling but nice and quiet on this Sunday night. Food was outstanding. Of course, all of that was before a certain global pandemic threatened to put the kibosh on the citys nightlife. I missed out on the top-notch tapas that chef Steve Johnson, a future James Beard Award nominee, turned out at Mercury Bar in the 90s. It all about the ambience at Yvonne's! Food was fantastic at Yvonnes but the ambiance was sub-par. Red Line: Park Street and Downtown Crossing

Green Line: Park Street

Orange Line: Downtown Crossing

Silver Line: 7-10 minute walk from South Station, Banquet, Bar Dining, Bar/Lounge, Private Room, Muhammara, Citrus-Salted Zucchini, Pickled Cauliflower, Labneh, Walnuts, Smoked Tomato Aioli, Idizabal Cheese, Spiced Pine Nuts, (2) Duxbury Oysters, Lobster Porcini, Cream, Parmesan, Joppiesaus, Farm House Gouda, Beet Pickled Egg, Finnish Squeaky Cheese, Eggplant Conserva, Black Pepper Rye Toast, Smoked Beef Short Rib, Beer Cheese, House Kraut, Pickles, Candied Caraway, Jonah Crab, Edam Cheese, Kimchee, Apple-Tobiko Relish, Wasabi Mayo, Cucumber-Wakame Salad, Ponzu, Sakusaku, Maine Lobster, Shaved Asparagus, Grilled Onion, Fresno Chilies, Golden Tomato Sauce, Fontina, Mozzarella, Shallot, Arugula, Hardwick Stone Cheddar, Preserved Lemon, Turkish Beef Sausage, Mozzarella, Basil, Marrow Butter, Onion & Parsley Salad, Chili Roast Pork, Summer Veg, Korean BBQ Sauce, Fontina & Provolone, Ninja Radish, Basil, Duck Conft, Spring Onion, Fava Beans, Vaudovan Spice, Gruyere, Chinese Garlic Sauce, Spicy Mayo, Spicy Peanuts, Sumac Yoghurt, Crispy Cauliflower, Pickled Turnip, Crispy Rock Shrimp, Honey-Walnut Sauce, Yu Choy Chili Vinaigrette, Shrimp Chips, Jalapeno Vinaigrette, Pickled Mango, Black Bean Crema, Turkish Wheat, Marinated Peppers, Sweet Potato, Watercress-Kebab Sauce, Feta, Charred Eggplant, Orange Blossom Honey, Crispy Chickpeas, Burnt Honey, Pistachio Fritters, Lime Pickled Dates, Pecorino, Corn, Tomato, Green Beans, Crispy Halloumi, Ezme Dressing, Garlic Yogurt, Almond Crunch, Blood Orange, Chickpea Falafel, Coriander, Green Olive Sauce, White Anchovy Butter, Caramelized Green Olive, Marrow Toast, Za'atar, Turkish BBQ, Sesame Yoghurt, Grape Molasses, (10 oz) Fregola, Baby Arugula, Roasted Cauliflower, Green Olives, Pine Nuts, Calabrian Chili, Dipping Sauce, Anson Mills Rice Grits, Pancetta, Charred Corn, Smoked Chili Butter, Tomato, Pig Ear Fries, (2 lb) Steak Fries, Black Garlic Butter, Marinated Mushrooms, 24 hr. 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