everything is moderation - though I'm not to good at that! ), posted on November 19, 2014 (last updated October 27, 2022), Your email address will not be published. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. We baked it in a water bath to prevent cracking. But there are other times when thinking outside of the pie box is just plain fun. Bake for a few more minutes until golden brown, and you have an inventive dessert that friends and family will love. color: #BF1F3D; I do not even want to figure out a calorie count for this, it's THAT good. Actually it sounds funthe cabin part and doing something different for Thanksgiving. Chopped nuts make a great topping or make it extra special with. The pie looks delish! We would love to hear how it turns out for you :) Hope you enjoy it! header.site-header, .nav-primary { display: none !important; visibility: hidden; } Thank you very much! Thank you SO so much for the recipe, and all your amazing recipes. Press No. margin-left: 5px; } } (d=b.extractAPICall(c,"disableContentAds"))&&b.disableContentAds(b.extractPatterns(d));(c=b.extractAPICall(c,"disablePlaylistPlayers"))&&b.disablePlaylistPlayers(b.extractPatterns(c))})};a.prototype.extractPatterns=function(b){b=b.match(/["'](.*? Do not overbake. Baking times are always just an estimate. Remove the cheesecake from the oven. While crust is cooking, beat cream cheese and sugar until smooth. Beat in eggs, egg yolk, flour, cream, and vanilla until well blended. In a separate bowl, toss apples with 1 tbsp brown sugar, cinnamon, and nutmeg until coated. Pour half the cream cheese mixture over crust. Arrange apples over the cream cheese mixture. color: #FFF; YUM! animation-duration: 1.5s; margin-right: 10px; top: 32px; WebIngredients FOR THE CRUST: 7 Tablespoons Butter, Melted 2 cups Graham Cracker Crumbs FOR THE FILLING: 24 ounces, fluid Cream Cheese, Room Temperature 1 cup Turn the cream cheese mixture out into the baked pie crust and smooth the top lightly with a spatula; set aside. text-align: center; } Also, if you are wanting an extra boost in pie making confidence, check out my Pie Boot Camp Series HERE! This looks so delicious and unique, Mel! /* The mmm's content */ clear: both; overflow: hidden; To a large bowl (the same one you used for the cream cheese is fine), add all the ingredients, stir gently to combine, and slowly and evenly turn out over the cream cheese layer,and smooth the top lightly with a spatula. Bake 40 minutes. .rll-youtube-player, [data-lazy-src]{display:none !important;} We are in the process of re-designing our site and we will have a print this recipe option. You are one brave woman!!! Love it! A gingersnap crust is a perfect base for this delectable dessert. Single unbaked pie crust fitted to 9-inch pie plate (see note). Fabulous. } I used cooking spray that I literally spayed on until it was dripping. Meanwhile, in small bowl, stir together 1/2 cup flour, 1/2 cup light brown sugar, 1/4 nuts and 1/4 cup melted butter(topping); sprinkle over cake. Top with dollops of whipped cream and a dusting of homemade apple pie spice! Beat in eggs, egg yolk, flour, cream, and vanilla until well blended. I have just looked at several of your apple pie recipes here, and none of them call for any water, let alone 2 cups. Good questionI havent frozen it and overall, I think that it would freeze pretty well. ), Heavenly Cheesecake Recipes for Your Holiday Table. In a large bowl, cream cream cheese and sugar until smooth. display: flex; else{w.loadCSS=loadCSS}}(typeof global!=="undefined"?global:this)), You are here: This No Bake Apple Cheesecake is the perfect dessert for fall! justify-content: space-between; position: fixed; Add the remaining apple filling on top of the cheesecake layer and gently press them in. .feastsubscribebutton { We used low-fat cream cheese and yogurt instead of full-fat cream cheese and sour cream for a lightened-up version of this apple dessert. For all that is going on in these layers, the prep looks pretty simple..most of the time required is oven time:). Cream Cheese Filling: To a separate large bowl, add the cream cheese, sugar, flour, and beat with a handheld electric mixer on medium-high speed until smooth and fluffy, about 45 seconds. .feastmobilemenu-background:target { Thanks! Comment * document.getElementById("comment").setAttribute( "id", "a86fc5a5143e291d4de87a6a5320def1" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Home > Recipes > Desserts > Apple Cheesecake Pie. Using a sharp paring knife, slice the vanilla bean down the middle lengthwise, creating 2 halves. Even though I was tempted to add caramel sauce, ice cream, or whipped topping for the photo shoot, this pie truly doesnt need it. All-Purpose Flour: To thicken the filling. Prepare the crust. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Can you ever freeze pie, I have no idea. This Apple Cheesecake is absolutely perfect nestled in a pie crust and topped with a crumb topping. font-size: 50px; Beat in 1 egg at a time until combined. Soooooo I would be in the cabin with you and Cam. Made wholesome ingredients like fresh ginger, lemon and raw honey. } This sounds yummy! -webkit-animation-duration: 0.6s; /* Chrome, Safari, Opera */ .closebtn:hover, Let the Apple Pie Cheesecake cool completely to room temperature on the counter before placing it in the refrigerator for 4-5 hours or, ideally, overnight. "desktop";a.Mobile="mobile"})(r||(r={}));var t;(function(a){a.Video_Collapse_Autoplay_SoundOff="Video_Collapse_Autoplay_SoundOff";a.Video_Individual_Autoplay_SOff="Video_Individual_Autoplay_SOff";a.Video_Coll_SOff_Smartphone="Video_Coll_SOff_Smartphone";a.Video_In_Post_ClicktoPlay_SoundOn="Video_In-Post_ClicktoPlay_SoundOn"})(t||(t={}));var u;(u||(u={})).None="none";var v;(function(a){a.WEIGHTEDCHOICE="weightedChoice";a.BERNOULLITRIAL="bernoulliTrial"})(v||(v={}));var w;(function(a){a.INTEGER="integer"; I read through the recipe, and then as always, read a few of the comments. color: #FFF; Blend until smooth and well incorporated. Remove the pan from the heat and let the mixture cool. Regardless, thanks so much for the recipe! Cover in Even though we wont be having a traditional Thanksgiving (weve actually been enjoying it in bits and pieces over the last few months while Ive made and tested recipes to post for you guys), Im not sure I can make it through the official holiday without pie. In a bowl mix crumbs with 6 tbsp melted butter. Good call on not going with the 20 oz. Arrange the strips in a lattice pattern on top of the cheesecake. top: 0; z-index:1001; My friend Jocelyn blogs over at Inside BruCrew Life and makes some of the best desserts youll find online! Evenly divide between liners, pressing gently with a juice glass to flatten. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Well, Ive got a treat for you! return function(){return ret}})();rp.bindMediaToggle=function(link){var finalMedia=link.media||"all";function enableStylesheet(){link.media=finalMedia} Spoon filling down centers of tortillas, leaving 1 1/2 inches at. Gently spoon the apple pie filling on top of the cheesecake batter. Three luscious layers; cheesecake, apple pie, and oat crumb topping are so fantastic together, you will wonder why it is not more commonly served! Beat in eggs, egg yolk, cream, 2 Tbs flour and flavoring 1 minutes or until blended. 2023 Averie Cooks Privacy Policy Website Accessibility Statement Powered by CultivateWP. While we do occasionally (or more than occasionally) indulge in a totally decadent dessert, were usually pretty mindful of ingredients and love creating lightened-up versions of our favorites! Remove from oven and allow to come to room temperature before refrigerating. Were off to a great start! Add the apples, salt, cinnamon, and sugar. Add the apples and increase the heat to medium-high heat to bring the mixture to a full boil again. width: 30px; document,'script','https://connect.facebook.net/en_US/fbevents.js'); Love your recipes. Waiting might be the hardest part, but it is oh so worth it! .before-header { Whisk in the water until everything has dissolved. Welcome! In a bowl mix crumbs with 6 Hi Mel! Best Apple Pie (From Scratch!) Beat the cream cheese until creamy. Probably about 4 cups of apples total. position: fixed; Share The key to any recipe is planning and preparation; assembling your ingredients ahead of time and completing each step beforehand saves both time and energy! Pour this mixture into the crust, smooth out the top. Now its starting to look like an apple pie cheesecake! Save my name, email, and website in this browser for the next time I comment. Arrange apples on top of that, overlapping apples just a little bit and then top with remaining cream cheese mixture. Your comment reminds me of a quote I found on Pinterest. I honestly would bake it to completion, THEN freeze it. color: #555; overflow: auto; . } box-sizing: content-box; } Thanks for letting us know! max-height: 70px; Pure Maple Syrup: This provides sweetness and gets the apples nice and caramelized. While it does contain a few steps, I guarantee you that the effort is worth it! #feast-mobile-search { /* Stir in apple. I dont usually make cheesecakes or pies because theyre too much work. Apple Cheesecake Pie is a fun twist on two all time favorite desserts; cheesecake and apple pie! maybe I'm just not seeing it, but when do you incoroporate the apples back in (after they've cooled)? Remove the pie from the oven and let cool for 1 hour before placing it in the refrigerator to chill for 2-3 hours, or until completely chilled. You could always put in the oven for 10 mins to crisp it up again though. .mmm-dialog .mmm-content { It's like one you'd find on an apple pie. Set aside. For a Dairy Free option replace the cream cheese with non-dairy cream cheese and the yogurt for a plant-based one. This pie looks amazing. display: none; Beat in the sour cream, vanilla and salt until combined. With the mixer on high, combine cream cheese, cup sugar, and vanilla until fluffy. Learn how your comment data is processed. Optional: Drizzle caramel sauce over top before serving. Use store bought apple pie filling or make my homemade apple pie filling your choice! .site-container, .body-template-content { margin-top: 80px; /* prevents menu overlapping content */ } min-height: 50px; Honeycrisp are quite large apples, especially compared to Gala. padding: 10px 0; padding: 0px 0; Since Im an apple filling fan, Ill double the amount next time. There is already enough going on and its rich and decadent enough as is. Youve got cheesecake. Store in the refrigerator for up to 2 weeks. Do not over beat the batter. width: 100%; this looks SOOOO good! ------------------------------- Ten guards, 4 inmates dead in brazen New Year's Day breakout at Jurez prison Cool on a wire rack for 1 hour and refrigerate at least 3 to 4 additional hours (overnight is best) or until chilled before optionally serving with whipped topping or ice cream. margin-bottom: 17px; 3. .before-header .widget { loadCSS rel=preload polyfill. merry bees apple pie cheesecake recipe. remove padding from below header image The tart cream cheese is a wonderful contrast to the sweet, tender, juicy, apples. } 2023 Just A Pinch Recipe Club, LLC. As Ive been known to say: you cant have too many pie options on Thanksgivingor any day of the year, really. I knew we were kindred spirits. box-sizing: border-box; LMK if you try this. While the crust bakes, to the remaining sugar cookie mixture, add 3 tablespoons of melted butter, 1 to 2 tablespoons flour, and toss with a fork to combine until larger crumbly bits form. Fold in half of the apples. Pipe fresh whipped cream onto the top of the cheesecake and sprinkle with apple pie spice just before serving! } Its a fluffy, decadent cheesecake filled with apple pie flavors. These are an apple pie, apple crumble and cheesecake all in one! Hmmm, not sure, Nancy. I thought that was the case. Roll up. Whats not to love?! Bake for 20 to 25 minutes or until the crust is lightly browned. This post may contain affiliate links. Sprinkle the crumb topping evenly over the cheesecake and bake for an additional 15 minutes, Let it cool completely, and refrigerate overnight. I am not a pie lover, but I love cheesecake. contain: strict; This isnt a traditional cheesecake, so it doesnt need to be cooked in a water bath! The series includes: All About Pie Making Equipment Essentials, How to Make Pie Crust (Foolproof Recipe, Rolling Out, Crimping + Video Tutorial), All About Blind Baking + How to Do It and Why (Bonus: Chocolate Ganache Cream Pie Recipe), Double Crust Pies and How to Make an Easy Lattice Crust (Bonus: Printable for Easy Reference to Sum Up Pie Boot Camp), One Year Ago: Heavenly Blueberry and Cream Angel DessertTwo Years Ago: Chocolate and Coconut Cream Pie BarsThree Years Ago: Chocolate Peanut Butter Wafer Cream Cake, Recipe Source: adapted from this blog after Lien B., a reader, sent it to me (shes also the one who has sent me fabulous recipes like this vanilla bean cheesecake and these delightful mug cakes and this chocolate wafer cake among others thanks for having great taste in food, Lien! .mmm-content li { For the color: #333; h1.entry-title:hover, LMK if you make it! Mix until crumbly, then press firmly into the bottom and up the sides of a 9 inch pie plate. Cheesecake and apples are always good, so why not combine them in pie! align-items: center; Looking to make the best desserts ever? I just made this and it is so good ! Spray 9-inch springform pan with cooking spray. display: table; I would not be ice fishing. Allow crust to Do you still use 4? text-decoration: none; Enjoy iced or you can even enjoy warm during the fall and winter months. I also think it could have cooked an extra 5-10 minutes, probably because I should have used the larger pan. It would be wonderful for Thanksgiving and such a refreshing change of pace, in my opinion. So much for trying to lose some weight as I see this in my near future! animation-name: closebutton; font-size: 20px; 0% {opacity: 0;} In a large 12-inch skillet or in a saucepan over medium heat, melt the 1 tablespoon butter for the apple filling. Firmly press into the bottom and up the sides of a springform pan. But we will take a look, thanks! Set aside. Mel, this looks delicious, I cant wait to make it! } f margin: 0; Hahaha, you had me laughing out loud with your cleaning the fish in the sink comment! Refrigerate for 1-2 hours (or up to overnight) before serving. 24 ounces cream cheese (3, 8 ounce packages, softened to room temperature) 1/2 cup granulated sugar 1/4 cup powdered sugar 1 teaspoon vanilla extract 1 1/4 cups heavy whipping cream 21 ounces apple pie filling Instructions In a large bowl stir together the graham cracker crumbs, brown sugar, melted butter, and apple pie spice Start with a homemade cheesecake, flavored with vanilla bean for extra decadence. Here youll find fast and easy recipes that taste amazing and are geared for real life. :). [A-Z]{2,})/i.exec(b):!1};return a}();if(m=window.adthriveCLS)m.disableAds=new g(window.adthrive);n.ClsDisableAds= Beautiful photography! How long will this cheesecake stay fresh? Bring the mixture to a boil over medium-high heat. } display: flex; Preheat oven to 350. @keyframes openmenu { hi my wife has m.s. A creamy, dreamy, perfectly spiced cheesecake loaded with apple pie flavor! This apple cheesecake pie gives you what you want with one amazing dessert! Sprinkle the Crumb Topping evenly over the apple pie filing. c){for(var d=[],e=2;e